Close

Lu Ji Kidney Noodles (Xincheng Lijing A Area Branch)

小吃面食 · ⭐ 3.8

No. 5 Shop, First Floor, Building 10, Chengxin Lijing Community, Zone A, Jiangti Zhong Road

Dishes

• 

  Family Feast Noodles

  A hearty noodle dish featuring a mix of meats, seafood, and vegetables in a savory broth.
• 

  Family Feast Noodles

  Family Feast Noodles is a dish made with noodles and various ingredients. Main ingredients include pork, chicken, shrimp, mushrooms, carrots, and greens. Sliced or shredded ingredients are cooked together with noodles in broth made from stock or water, seasoned with salt and spices.
• 

  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
• 

  Tender Beef Fried Rice

  Tender beef fried rice features succulent beef, seasoned with soy sauce and stir-fried with rice and vegetables for a savory, satisfying meal.
• 

  Tender Beef Noodles

  A dish featuring tender beef slices and smooth rice noodles, quickly stir-fried and served in a savory broth for a rich, satisfying meal.
• 

  Signature Tripe Noodles

  A dish featuring pork kidneys and rice noodles, stir-fried with aromatic spices and sauce for a savory, satisfying flavor.
• 

  Osmanthus Green Bean Soup

  Guìhuā Lǜdòu Tāng is mainly made from mung beans and osmanthus. After washing the mung beans, they are boiled in water until soft, then sweetened with an appropriate amount of rock sugar, and finally sprinkled with dried osmanthus flowers. This soup is refreshing and cooling, with a clean, sweet taste.
• 

  Plum Pork Stir-Fried Noodles

  A savory dish of pork and rice noodles stir-fried with plum sauce, offering a tangy-sweet flavor profile.
• 

  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
• 

  Kidney Noodles

  A Chinese dish featuring pork kidneys stir-fried with noodles in a savory broth, seasoned with ginger, garlic, and scallions.

Reviews