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Big Beard Barbecue (Huayang Pedestrian New Street Store)

烧烤 · ⭐ 3.6

No. 43, Lane 99, Huayang Pedestrian New Street

Dishes

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  Edamame

  Edamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
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  Ham and Egg Fried Rice Noodles

  Ham and egg fried rice noodles is a dish made by stir-frying rice noodles with ham and eggs. The noodles are cut into segments and cooked with sliced ham and beaten eggs, seasoned appropriately until fully cooked and well blended.
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  Ham and Egg Fried Noodles

  Ham and egg fried noodles is a home-style dish made by stir-frying noodles with ham and eggs. Cook noodles first, then fry beaten eggs, add sliced ham, and finally mix everything together with seasoning.
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  Charcoal-Grilled Hot Dog Sausage

  A sausage made from pork or beef, grilled over charcoal for a crispy exterior and juicy interior, often served in a bun with vegetables.
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  Pork Skewers

  Pork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
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  Grilled Torn Squid

  Marinated squid torn by hand and grilled over charcoal. Made with fresh squid and seasonings like soy sauce, garlic, and ginger. The meat becomes firm and infused with smoky flavor.
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  Charcoal-Grilled Lamb Penile Skewers

  Charcoal-grilled lamb penile skewers are a specialty dish made with lamb penises, marinated and grilled over charcoal. The texture is unique, with a crispy outside and tender inside.
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  Goat Spine Hot Pot

  Mutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
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  Cicada nymph

  Cicada pupae are a food ingredient made from the larvae or adults of cicadas, typically cleaned and then blanched or fried before consumption. Common cooking methods include stir-frying plain, deep-frying, or sautéing with chili peppers, garlic, and other seasonings to preserve their fresh and aromatic flavor.
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  Lobster with Rice Noodles

  Lobster and rice noodles cooked in a savory sauce with garlic, soy sauce, and a touch of sugar.

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