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Hula Noodle House · Headline Wanzha Noodles (Huayu City Branch)

小吃面食 · ⭐ 4.4

Huayu City, Fengtian Avenue

Dishes

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  Chilled Silver Ear Tofu Balls with Fermented Rice Wine

  A refreshing dessert made with soft rice balls, slippery silver ear fungus, and sweet fermented rice wine, served chilled for a cool summer treat.
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  Original Soup Beef Noodles

  Original beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
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  Double Pepper Braised Pork Noodles

  A savory dish featuring slow-cooked pork and green and red peppers, tossed with noodles for a rich, spicy flavor.
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  Double Pepper Chicken Leg Rice Bowl

  A savory dish featuring tender chicken leg meat stir-fried with green and red peppers, served over rice for a flavorful meal.
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  Signature Spicy Noodles with Peas and Pork

  Headliner豌杂面 features hand-made noodles with a sauce of stir-fried peas and minced meat, seasoned with scallions and garlic. The noodles are chewy, the sauce rich, the peas soft, and the meat flavorful.
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  Spicy Crawfish Noodles

  Spicy crayfish noodles is a dish primarily made with fresh crayfish and noodles. The crayfish are boiled until tender, releasing a rich aroma. After cooking, the noodles are thoroughly mixed with the crayfish and a specially prepared sauce, absorbing the flavorful broth to create an appealing color and texture.
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  Chazha Potato Mashed Noodles

  A savory dish of mashed potatoes mixed with a spicy meat sauce and tossed with noodles.
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  Plum Lemonade

  A traditional Chinese beverage made from plums, hawthorn, and licorice, known for its refreshing sour-sweet taste and cooling properties.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.

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