Zhu Zheng Tang Mingge Restaurant
家常菜 · ⭐ 3.8
Nos. 54–56, West Gate Commercial Street, Zhujiang Liuxi Yujing
Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Cold-Blended Beef ShankA cold dish made from boiled beef shank, sliced and mixed with garlic, cilantro, chili oil, and other seasonings for a refreshing and savory taste.
Kung Fu TilapiaA flavorful dish featuring fresh tilapia cooked with ginger, garlic, chili, and herbs using a combination of frying and stewing techniques.
Signature Pork Knuckle SoupA rich and nourishing soup made from pork knuckles, slow-cooked with red dates and goji berries for a delicate, savory flavor.
Braised Pig's Tripe with Dried Tofu SkinA traditional Cantonese dish featuring pork tripe and dried tofu skin, slow-cooked to perfection for a rich, savory flavor.
Special Fried TofuA Chinese dish made by frying soft tofu and simmering it in a special sauce, resulting in a crispy exterior and tender interior with rich flavor.
Steamed Free-range ChickenA classic Cantonese cold dish made with fresh free-range chicken, poached until tender and served chilled with ginger-scallion sauce.
Taro DuckA Chinese dish made with duck and taro, simmered together until tender and flavorful.
Sauce-Braised Baby SquidA dish of baby squid stir-fried in a savory sauce with garlic and ginger, known for its tender texture and rich flavor.
Duck Meat Pan-Fried TaroA Chinese dish featuring duck meat and taro pan-fried together, resulting in a savory, aromatic flavor with tender taro absorbing the duck's richness.