Mian Jiang Tie Nan (Shawan Park Branch)
日料 · ⭐ 4.3
No. 256 Laodong East Road, Jingwu Center, Shop No. 115
Dishes
Tempura Squid TentaclesA Japanese-style fried dish made with squid tentacles coated in light batter and deep-fried until golden and crispy, served with a tangy dipping sauce.
Tonkatsu ChickenTangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
唐扬鸡翅唐扬鸡翅是一道以鸡翅为主要食材的油炸料理，鸡翅经过腌制后裹上薄层面粉或淀粉，放入热油中炸至金黄酥脆。制作过程中通常会加入酱油、味醂、清酒、姜末等调味料进行腌制，使鸡肉入味。
Small Appetizer DishA small appetizer dish typically features a variety of pickled or cold-marinated ingredients like cucumber, carrot, wood ear mushroom, and seaweed, seasoned with garlic, vinegar, and chili oil for a refreshing and flavorful start to the meal.
Japanese Noodles Stir-FryA Japanese stir-fried noodle dish made with thin noodles, vegetables, and protein, seasoned with soy sauce and mirin for a savory flavor.
Japanese Pan-Fried DumplingsJapanese pan-fried dumplings are made with pork and vegetables wrapped in thin dough, then pan-fried. Cooked by searing then steaming, they develop a golden crispy bottom while keeping the inside juicy and tender.
Cherry Shrimp RamenCherry shrimp ramen features fresh cherry shrimp in a rich pork bone broth, served with noodles, soft-boiled egg, and vegetables for a delicate, savory taste.
Special Iron Man RamenA hand-pulled noodle dish with a rich, savory broth, topped with marinated eggs, barbecued pork, and greens.
Caramel Heart EggCustard egg is a dish primarily made with eggs, where cooking time and temperature are carefully controlled to keep the yolk center in a semi-liquid state, resulting in a delicate texture with a fully cooked white protein layer.
Red Ball RamenA Chinese-style ramen featuring a rich broth, red meatballs, char siu, soft-boiled egg, and thin noodles.