Xiao Bei Shu · Charcoal Chicken Pot · Coconut Chicken · Camping BBQ (Anji Store)
火锅 · ⭐ 4.5
No. 47 Anji Avenue
China trip · China travel
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Dishes
Five-Fingered Fig Chicken PotFive-fingered桃 chicken pot features chicken as the main ingredient, paired with five-fingered桃, ginger slices, and goji berries, slow-cooked in a clay pot. Chicken is blanched to remove odor, then stewed with herbs for rich broth and tender meat.
Half-Hand Chicken FeetA dish made with chicken feet, simmered or braised in savory seasonings for a tender and flavorful bite.
Honey Locust Flower Powder SnackA snack made from honey locust flowers and starch, steamed or pan-fried for a soft, fragrant taste.
Coconut ChickenCoconut chicken is a dish primarily made with coconut and chicken. The preparation typically involves cutting the chicken into pieces, opening a coconut to extract its juice and flesh, then placing the chicken and coconut meat together inside the coconut shell, adding an appropriate amount of coconut juice, and steaming until the chicken is fully cooked, preserving the refreshing aroma of coconut and the tender flavor of the chicken.
Chinese Yam DishA Chinese dish made primarily from yam, often stir-fried or steamed, known for its mild flavor and health benefits.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Braised Chicken with AbaloneA delicately prepared dish featuring fresh abalone and chicken simmered in savory sauce, resulting in tender meat and rich flavor.
Charcoal-Grilled Chicken StewA savory stew of chicken slowly cooked over charcoal, infused with aromatic spices and tender meat.
Hua Diao Chicken with Goji BerriesA nourishing chicken stew made with Hua Diao wine, goji berries, and aromatic spices, resulting in a rich, savory flavor.
Herbal Chicken StewA nourishing stew made with chicken and medicinal herbs, slowly simmered to enhance flavor and health benefits.