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Lao Ba Yang Restaurant (Zhou Tai Road Store)

其他美食 · ⭐ 3.6

No. 22 Zhoutai Road

Dishes

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  Three-Yellow Chicken

  Sanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Scallion Pork Skin

  A cold dish made from boiled and sliced pork skin mixed with chopped scallions, known for its crisp texture and fresh aroma.
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  Stewed Three Threads

  A classic Chinese dish made with shredded ham, chicken, and bamboo shoots, steamed and inverted onto a plate for elegant presentation.
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  炒素

  炒素是一道以多种蔬菜为主要食材，通过热锅冷油或热油快速翻炒而成的菜肴。常见食材包括青椒、胡萝卜、木耳、豆芽、白菜等，有时也会加入豆腐或菌类。制作时先将食材切好备用，然后在锅中加热油，依次下入蔬菜翻炒至断生，最后调味即可。
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  Steamed Pork Intestine in White Sauce

  A Chinese cold dish made by boiling pork intestines until tender, then slicing and serving with a ginger-scallion dipping sauce. The texture is crisp and the flavor is mild and savory.
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  Old Eight Dishes

  A traditional Chinese banquet dish consisting of eight different ingredients, commonly including braised pork, soy sauce duck, boiled eggs, cold seaweed salad, stir-fried greens, stewed tofu, fried meatballs, and steamed fish, prepared using various methods like braising, frying, and steaming.
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  Minced Pork with Glass Noodles

  Minced pork with rice noodles is a dish made from minced pork and rice noodles. Noodles are soaked beforehand, then mixed with fried minced pork and seasonings like soy sauce, dark soy sauce, ginger, and garlic, stir-fried until flavorful. The dish has a bright red color and rich texture.
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  Taro

  Taro is a root vegetable commonly used in Chinese cuisine, often prepared by steaming or boiling and then stir-fried with meat or vegetables for a soft, flavorful dish.
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  Stir-fried eggs with chives

  Scallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix in the eggs and stir well.

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