Xiao Dian Niang · Yunnan Cuisine (Shangdi Branch)
特色菜 · ⭐ 4.6
1st Floor, Building D, Keshi Building, Xinxi Road
Dishes
Lijiang Preserved Pork RibLijiang smoked spare ribs are made from selected pork ribs that are marinated and air-dried. When cooking, they are often stewed together with vegetables such as potatoes and tomatoes until the ribs become tender, with a savory and aromatic meat flavor and a rich broth.
Yunnan Small Knife DuckYunnan small knife duck uses locally sourced tender duck as its main ingredient. After careful marination, it is meticulously deboned using a special small knife to keep the duck meat intact. It is then slowly roasted at low temperature until the skin turns golden and crispy, while the meat remains fresh, tender, and juicy. Served with a specially crafted sauce, this dish offers a unique and distinctive flavor.
Traditional Chrysanthemum Bridge Rice NoodlesTraditional Chrysanthemum Bridge Rice Noodles are made from high-quality rice noodles, paired with various meats such as pork and chicken, and vegetables like chrysanthemums, bean sprouts, and pea shoots. The dish is served with hot broth poured over the ingredients, preserving their natural flavors and offering an excellent balance of color, aroma, and taste.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Grilled Mushroom DelightGrilled mushrooms is a dish primarily made with fresh mushrooms. After washing, the mushrooms are combined with spices and a small amount of oil, then wrapped in aluminum foil or lotus leaves before being grilled. The grilled mushrooms are tender and juicy, with an aromatic fragrance.
Lemon Bay Leaf ChickenLemon bay chicken is a dish made primarily with chicken, enhanced with lemon and bay leaves. After marinating, the chicken is roasted together with lemon slices and bay leaves until golden and crispy. The finished dish features the refreshing aroma of lemon and the unique flavor of bay leaves.
Stewed Chicken in OilOil-braised chicken is a dish made primarily with chicken and various seasonings simmered together. The chicken is cut into pieces, pan-fried in oil until slightly golden, then stir-fried with scallions, ginger, garlic, and other seasonings until fragrant. After adding cooking wine, soy sauce, sugar, and other seasonings, it is slowly braised over low heat until the chicken becomes tender and fully infused with flavor, then reduced to a glossy glaze.
Top Scholar Rice NoodlesZhuangyuan Rice Noodles are made from high-quality rice noodles, paired with a variety of meats such as pork and chicken, and served in a richly simmered broth. The dish is enhanced with vegetables, tofu skin, and other flavorful ingredients. The rice noodles are smooth and resilient, the broth is deeply savory and aromatic, and the diverse toppings create a layered, satisfying taste experience.
Freshly Baked Flower CakeFreshly baked flower cake is a traditional pastry made primarily from fresh petals, flour, and honey. The petals are mixed with seasonings to create the filling, then wrapped in dough and baked until golden and crispy.
Pineapple Fried RicePineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
Lemongrass Grilled TilapiaLemongrass-grilled tilapia is a dish featuring tilapia as the main ingredient, enhanced with lemongrass. To prepare it, lemongrass and seasonings are stuffed into the fish's cavity, then tied with lemongrass stalks and slowly grilled over charcoal until golden and crispy.