Close

Xijiang Meishifan · Jiangxi Cai (Jiekede Bridge Store)

地方菜 · ⭐ 4.3

No. 103, Beituocheng West Road, Huayuan Road Subdistrict (Exit A of Jiushiqiao Station, Line 10, Beijing Subway) (Near Jiande Bridge)

Dishes

• 

  Jinggangshan Old Comrade Bamboo Shoots

  Jinggangshan Lao Biao Bamboo Shoots is a dish featuring fresh bamboo shoots as the main ingredient, typically using tender local shoots cleaned, sliced, and blanched before stir-frying with pork slices, chili, and garlic.
• 

  Jinggang Tofu Skin

  Jinggang tofu skin is a dish primarily made with tofu skin, typically sliced into strips or cubes and stir-fried with vegetables such as green peppers and carrots, then seasoned and cooked with appropriate seasonings.
• 

  Winter Bamboo Shoot and Duck Soup

  Winter bamboo shoot and old duck soup features slow-cooked duck and tender bamboo shoots in clear broth, offering a delicate sweetness from the shoots and rich aroma from the duck.
• 

  Nanchang Fried Rice Noodles

  Nanchang fried rice noodles is a stir-fried dish made with rice noodles, bean sprouts, carrots, green peppers, and shredded meat. Soak the noodles first, then stir-fry with ingredients and seasonings like soy sauce and salt until cooked through.
• 

  Traditional Clay Pot Soup

  A traditional dish where ingredients like meat, poultry, seafood, or vegetables are slowly simmered in clay pots with water to extract rich flavors and nutrients.
• 

  Stone-milled Boneless Chicken Feet

  Stone-ground boneless chicken feet is a dish made primarily from chicken feet, blanched and de-boned, then ground into a paste using a stone mill and mixed with seasonings for marinating. The process emphasizes removing bones while preserving the gelatinous texture, typically seasoned with chili, garlic, and ginger.
• 

  Stir-fried Water Bamboo with Preserved Pork

  Stir-fried water bamboo with preserved pork is a Chinese dish using water bamboo and preserved pork as main ingredients. Water bamboo is a seasonal wild vegetable in spring, while preserved pork is cured and air-dried pork. Slice the pork, trim and wash the water bamboo, then stir-fry the pork to release oil before adding the bamboo and quickly cooking until just done. Season and serve.
• 

  Xijiang Stone Pot Fish

  Xijiang Stone Pot Fish is a Chinese dish made with fresh fish and ingredients such as tofu and vegetables, cooked in a special stone pot. It features tender fish meat and a rich, flavorful broth.
• 

  Xijiang Secret-Recipe Stinky Carp

  Xijiang-style fermented stinky mandarin fish made from fresh mandarin fish, uniquely flavored through special fermentation, marinated with secret seasoning, then cooked by pan-frying, deep-frying, or steaming. Tender meat with rich aroma.
• 

  Gannan Stir-Fried Fish

  Gannan stir-fried fish is a dish made by quickly stir-frying fresh fish with chili, ginger, garlic, and onion. Main ingredients include grass carp or common carp, paired with green and red peppers, scallions, ginger slices, and garlic paste. After sautéing in hot oil, it's cooked with soy sauce and cooking wine until the fish is tender and flavorful.
• 

  Sizzling Garlic Sea Bass

  Sizzling garlic sea bass is made with fresh sea bass, garlic, ginger, and green onions. The fish is pan-fried until golden brown and served on a hot iron plate with a seasoned sauce to enhance the garlic and savory flavors.

Reviews