Spicy Stir-Fried Pork with Chili (Hengshengxuan Branch)
家常菜 · ⭐ 3.9
No. 1 Taoyuan 2nd Road
Dishes
Ginger Stir-fried Bok Choy with Preserved PorkA classic Chinese dish featuring bok choy and preserved pork stir-fried with ginger, offering a savory and aromatic flavor.
Kung Pao Shrimp BallsKung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined, with shells removed but tails left intact, then marinated with cooking wine and salt before being stir-fried until they change color. It is then combined with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, along with a specially prepared Kung Pao sauce, which is quickly stir-fried to coat the shrimp evenly, allowing them to absorb the rich flavor and develop an appealing color and aroma.
Spicy麻 Beef TripeA Sichuan dish featuring beef tripe stir-fried with chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Sea Mountain BoneA dish made with pork ribs and ingredients like kelp and yam, slow-cooked to a tender, savory flavor.
Special Old Friend Fried Rice NoodlesA Cantonese-style dish made with rice noodles stir-fried with bean sprouts, eggs, pork, and fermented bamboo shoots, delivering a rich, savory flavor.
Braised Tofu Noodles in Clay PotPotato noodle soup is a home-style dish made primarily with potatoes. After slicing the potatoes into thin strips, they are stir-fried with minced garlic and ginger slices in a clay pot, then water and other seasonings are added to slowly simmer until the potatoes are tender and the broth becomes rich and flavorful.
Eggplant and Green Bean Stir-fryA simple stir-fry dish made with eggplant, cucumber, and green beans, lightly seasoned for a fresh and healthy meal.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Fish Sauce Meatballs with White GourdA Cantonese dish featuring tender meatballs simmered in fish sauce with fresh white gourd, offering a delicate balance of umami and sweetness.