Yi Jia Sichuan Cuisine (Wangzhuang Store)
川菜 · ⭐ 3.7
No. 15 Shangxiang, Chunfeng Community, Taishan Road
Dishes
Loofah and Edamame Stir-FryLoofah and edamame stir-fry: Cut loofah into segments, blanch edamame. Stir-fry garlic in hot oil, add loofah until soft, then add edamame. Season and cook until flavors blend.
Tang Vinegar Spare RibsPork ribs are marinated, then braised until tender, and finished with special Tang vinegar and sugar for a bright red color, sweet and sour flavor, and tender texture.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Dry Pot ChickenA spicy Sichuan dish made with young chicken and vegetables, stir-fried in a dry pot for rich flavor and aroma.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
蒜苔炒蛋蒜苔炒蛋是一道以蒜苔和鸡蛋为主要食材的家常菜。蒜苔洗净切段，鸡蛋打散备用。热锅凉油，先将鸡蛋炒熟盛出，再炒香蒜苔，最后加入鸡蛋翻炒均匀即可。
Sour Cabbage Fish with Black BassA Sichuan dish featuring black bass cooked in a spicy sour cabbage broth, known for its bold flavors and tender fish.
Beef with Enoki MushroomsBeef and enoki mushroom is a dish primarily made with beef slices and enoki mushrooms. The beef slices are blanched or quickly stir-fried together with enoki mushrooms, then seasoned with sauces such as soy sauce, oyster sauce, and garlic paste, mixed well, and ready to serve.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Stir-fried Coriander with ChiliA quick stir-fry of fresh coriander and chili peppers, delivering a crisp texture and aromatic flavor with a spicy kick.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.