Hong Mou Self-Service Bone King (Zhuoda Store)
自助餐 · ⭐ 4.1
Directly opposite Zhuoda Taiyangcheng Roundabout

Dishes
Big Bone StickPork bone marrow is a dish made primarily with pork bones, typically blanched and stewed with seasonings until the meat is tender and the broth rich. Ginger slices and green onions are often added to remove fishy odor and enhance aroma, while some recipes include fermented black beans or doubanjiang for flavor.
Stewed BonesA dish made by slow-cooking bones with spices and seasonings until tender, resulting in a rich and savory broth.
Red Star ErguotouHongxing Ergou Tou is a Chinese liquor made primarily from sorghum, wheat, and water, brewed using traditional solid-state fermentation techniques. Alcohol is extracted through distillation and then aged to develop its unique flavor.
Unlimited BeveragesA dining option allowing unlimited access to a variety of beverages such as tea, coffee, juice, and soda during the meal.