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Yongsheng Pub (Binjiang Phoenix City Branch)

东北菜 · ⭐ 3.9

No. 116-6 to 116-7 Nan Ershidao Street

Dishes

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  Air-dried Sausage

  Sausage is a meat product made primarily from pork, seasoned with salt, soy sauce, cooking wine, and spices, then stuffed into casings and dried or air-dried.
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  Dried Sausage Chicken Neck

  A Chinese dish featuring chicken neck and dried sausage, stir-fried with soy sauce and spices for a savory, slightly spicy flavor.
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  Stir-fried Pig Intestines

  Stir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
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  Fried Meatballs

  Fried meatballs are a classic Chinese dish made from minced pork mixed with chopped scallions, ginger, and other seasonings, shaped into small balls and deep-fried until golden and crispy.
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  Stewed Vegetable Dish

  Stir-fried dishes combine various ingredients cooked slowly together, commonly including meats (like pork, chicken), vegetables (such as cabbage, potatoes, carrots), and soy products (like tofu, vermicelli), allowing flavors to blend through gentle simmering.
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  Special Chicken Neck Intestine

  A specialty dish made with chicken neck and pork intestine, marinated, braised, and stir-fried for a rich, spicy flavor.
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  Pork head meat with cucumber

  Pork head meat with cucumber is a cold dish made from pork head meat and cucumber. The pork is boiled, sliced, and mixed with mashed cucumber and seasonings. No high-heat cooking is involved—flavors come from ingredients and seasoning combinations.
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  Tofu Stomach

  Tofu belly is made by wrapping filling in tofu skin and steaming or pan-frying it. Main ingredients are tofu skin and meat filling (often pork and shrimp), seasoned with scallions and ginger. Tofu skin is laid flat, filled with seasoned meat, rolled up, secured with chopsticks or bamboo skewers, then steamed or fried until cooked through.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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