Qingzhen Lide Shun Xiao Laofan (Shengqingyuan Branch)
特色菜 · ⭐ 4.3
No. 16, Jia'an West Road, Shengqingyuan, Shuangqing Xinyuanjia
Dishes
Whole Stir-FryA stir-fry dish made with pork tenderloin, liver, and kidneys, sliced and quickly cooked with scallions, ginger, garlic, soy sauce, and cooking wine.
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
Stir-Fried Squid RingsDry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
Quick-boiled TripeWater-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
Braised EggplantVegetarian braised eggplant is a dish primarily made with eggplant, stir-fried to perfection. The eggplant is cut into pieces and combined with seasonings such as garlic paste, soy sauce, and sugar. After high-heat quick stir-frying, the eggplant fully absorbs the flavors, resulting in a fragrant and tender texture.
红烧牛窝骨（小份）红烧牛窝骨（小份）主要食材为牛窝骨，经过焯水处理后与酱油、糖、料酒、姜片、葱段等调料一同炖煮，使肉质软烂入味。
红烧舌尾红烧舌尾是一道以猪舌尾为主要食材的菜肴，经过焯水处理后，与葱、姜、八角等调料一同放入锅中，加入酱油、料酒、糖等调味品，慢火炖煮至入味，使肉质软糯，味道浓郁。
Old Stir-Fried ThreeLao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
醋椒汤（小份）醋椒汤（小份）主要由猪肉末、木耳、蛋花和葱花等食材制成，以醋和胡椒为主要调味料。制作时先将高汤煮沸，加入猪肉末和木耳煮熟，再倒入打散的鸡蛋液形成蛋花，最后加入适量醋和胡椒粉调味，撒上葱花即可。
锅塌三样锅塌三样是一道以三种主要食材为主料的中式菜肴，通常包括鸡蛋、豆腐和肉片。将食材切片后裹上蛋液，放入热油中煎至两面金黄，再加入调味汁焖煮入味，最后收汁装盘。
鲜虾茄盒鲜虾茄盒以茄子切片夹入鲜虾馅料，经油炸或煎制而成。主要食材为茄子和鲜虾，虾馅通常加入调味料如盐、姜末、葱花等，增强风味。