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Luo She Cold Cuisine (Haijiao City Street Store)

小吃快餐 · ⭐ 3.9

Annex 1, No. 10, Haijiao Market Street (beside Chengdu Jinxin Traditional Chinese Medicine Hospital)

Dishes

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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Hot Pot Noodles

  Hot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
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  Beef Oil Spicy Pot

  A Sichuan specialty dish made with beef tallow base, spicy chili and Sichuan peppercorns, simmered with ingredients like beef, tofu skin, potatoes, and lotus root.
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, combined with appropriate seasonings and spices, and cooked to perfection. During preparation, the tripe is thoroughly cleaned and sliced thinly, then cooked using a unique technique to maintain its tender texture. Finally, it is quickly stir-fried with seasonings to allow the tripe to fully absorb the flavors.
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  Vegetarian Hot Pot

  Vegetable hot pot features various vegetables like potatoes, tofu skin, cabbage, and enoki mushrooms, cooked in broth or water. Ingredients are cut into pieces, seasoned, and simmered to absorb flavors. Typically seasoned with doubanjiang, chili, and Sichuan peppercorns for a rich taste.
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  Brain tissue

  Brains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
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  Luo She Lunch Meat

  A home-style dish made by stir-frying canned luncheon meat with garlic, ginger, and scallions, resulting in a savory and tender flavor.
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  Cumin Beef

  A flavorful dish of tender beef stir-fried with cumin and spices, known for its aromatic and spicy taste.
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  Spicy Beef with Tongue-like Texture

  A spicy Sichuan-style dish made with beef that has a unique tongue-like texture, seasoned with chili and Sichuan peppercorns.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.

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