Close

Ma Shuangshuang Old Hot Pot (Chongqing North Station Branch)

火锅 · ⭐ 4.8

Annex No. 11, No. 98 East Section, Taishan Avenue

Dishes

• 

  Butcher's Hand-Torn Fresh Tripe

  Fresh tripe torn by hand and quickly blanched in spicy broth, offering a crisp texture and bold Sichuan flavor.
• 

  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
• 

  Squid with Roe

  A dish made with fresh squid and fish roe, stir-fried or steamed to preserve the natural flavors.
• 

  Handmade Bamboo Shoot Shrimp Dumplings

  Fresh shrimp paste wrapped in crisp bamboo shoots, steamed to perfection for a delicate and savory dish.
• 

  Bubble Tofu Skin

  Bubble Tofu Skin is a dish primarily made with tofu skin. The tofu skin is rolled into tubes or folded and then deep-fried in oil until it puffs up and forms bubble-like shapes. Once golden and crispy, it is removed from the oil and can be enjoyed with sauce or served as a side dish.
• 

  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
• 

  秘制红汤锅

  秘制红汤锅以牛油、辣椒、花椒、豆瓣酱等为主要原料，加入多种香料熬制而成。主要食材包括牛肉、毛肚、黄喉、鸭血、豆芽、宽粉等，将食材放入红汤锅中煮熟食用。
• 

  Bamboo Mushroom Shrimp Balls

  Bamboo fungus shrimp paste is a dish featuring fresh shrimp paste made from minced shrimp as the main ingredient, paired with dried bamboo fungus. The shrimp paste is prepared by chopping fresh shrimp and mixing in seasonings until it becomes firm and elastic. The bamboo fungus must be soaked beforehand to remove impurities. Both ingredients are then steamed or boiled together, resulting in tender, chewy shrimp paste and crisp, sweet bamboo fungus, creating a rich and layered texture.
• 

  Premium Goose Intestine

  Premium goose intestine made from fresh intestines, stir-fried with garlic, chili, and Sichuan peppercorns for a spicy and crunchy texture.
• 

  Pork腰片

  Tripe is sliced thin from pig or lamb kidneys, marinated with wine, ginger, then quickly blanched or briefly fried, and stir-fried with葱姜蒜、辣椒 for a flavorful dish.
• 

  Homemade Braised Chicken Feet

  Fresh chicken feet slowly braised in a secret spice blend, resulting in tender, flavorful bites perfect for snacking or pairing with beer.
• 

  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
• 

  Goose Slice

  Goose slice is a Chinese dish made from sliced goose meat, marinated in a special sauce and stir-fried to perfection.

Reviews