Close

Datu Sichuan Cuisine (Meilin Branch)

川菜 · ⭐ 3.8

Huatian Apartment, No. 32-10, Lin Yuan East Road

Dishes

• 

  Cumin Hand-Ripped Bones

  A dish of pork ribs marinated with cumin and spices, then roasted until tender and flavorful, traditionally eaten by hand.
• 

  Stir-fried Squid Feet with Green Chili

  A dish made by quickly stir-frying squid feet with green chili, resulting in a fresh and savory flavor.
• 

  Spicy Stir-Fried Cabbage

  Dry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
• 

  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
• 

  Tengjiao Raw Fish

  Fresh raw fish slices marinated with Sichuan pepper, ginger, and scallions, offering a refreshing and numbing flavor.
• 

  Sichuan Pepper Fish

  Bamboo pepper fish is made with fresh fish and seasoned with bamboo pepper, ginger, garlic, and green onions. The fish is marinated, then pan-fried or steamed, and topped with a sauce of bamboo pepper, chili, and doubanjiang to absorb its unique numbing aroma and spiciness.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

Reviews