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Suyuan Shangshang Qian Gansu Spicy Hot Pot

小吃快餐 · ⭐ 4.2

Approx. 160 meters southwest of Tianjin Xinyansha Outlets, Tonghe Road

Dishes

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  大窑鲜橙

  大窑鲜橙是一道以新鲜橙子为主要食材的饮品，通常将橙子榨汁后加入适量糖和水调和，有时会加入冰块或少量气泡水，制成清爽的果味饮料。
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  天水手擀粉

  天水手擀粉是一道以小麦粉为主要原料，手工揉制、擀压成薄片后切条制成的面食。制作时将面粉加水和成面团，醒发后擀成薄片，切成细条，煮熟后可搭配各种调料或汤底食用。
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  Dingxi Potato Noodles

  A cold dish made from potato starch noodles, seasoned with chili oil, vinegar, garlic, and cilantro, known for its smooth texture and spicy-sour flavor.
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  Condiment Station

  The condiment station is a dish that combines various seasonings, typically including minced garlic, minced ginger, chopped chili, crushed peanuts, and chopped cilantro. These seasonings are carefully blended and mixed to enhance the flavor and texture of a wide range of main dishes. The preparation is simple—just chop the ingredients and mix them in specific proportions before serving.
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  Apricot Skin Tea

  Apricot peel tea is a traditional beverage made primarily from apricot peels, simmered with rock sugar or honey. Rich in natural fruit acids and various vitamins, the brewed tea has an orange-yellow color and a balanced sweet-sour taste. It helps to cool the body, quench thirst, and soothe coughs by moisturizing the lungs.
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  Braised Chicken Thighs

  Braised chicken thighs made with a secret blend of spices and sauce, resulting in tender and flavorful meat.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Egg Milk Sweet Rice Wine Porridge

  Egg milk glutinous rice wine dessert made with eggs, milk, and glutinous rice wine. Mix beaten eggs with milk, add glutinous rice wine, heat gently while stirring until thickened. Smooth texture with a slight sourness and aroma of rice wine.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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