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Chu Jin · Authentic Shanxi Knife-Shaved Noodles (Xingyao City Store)

小吃面食 · ⭐ 4.0

First Floor, Building 3, Xingyao City Phase I, No. 2028, Jiangling Road

Dishes

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  Shanxi-style Fried Pork with Vegetables

  A traditional Shanxi dish featuring tender pork slices stir-fried with vegetables like mushrooms, bell peppers, and carrots, seasoned to perfection.
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  Three Delicacies Tomato Egg Noodles

  A classic Chinese noodle dish featuring tomatoes, eggs, and seafood or meat, simmered in a savory broth for a comforting meal.
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  Linfen Beef Meatball Noodles

  Linfen beef meatballs served with noodles, made by mixing fresh beef with seasonings and forming into balls, then cooked and eaten with hand-pulled or machine-made noodles in a rich beef bone broth, garnished with green onions and cilantro.
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  Cold Mixed Vegetables

  Cold mixed vegetarian dishes are made primarily from fresh vegetables, washed and cut, then mixed with seasonings. Common ingredients include cucumber, carrot, bean sprouts, wood ear mushroom, and seaweed, with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Large Bone-in Pork Rib

  Pork knuckle bones, using pork knuckles as the main ingredient, are simmered to produce a rich bone broth and tender marrow. During cooking, ginger slices and scallions can be added for flavor, making it a nutritious traditional dish.
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  Taiyuan Iron Pot Noodles

  A traditional noodle dish from Taiyuan, made by slow-cooking noodles with pork, beans, and potatoes in an iron pot until flavorful and tender.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Shanxi Pork Sauce Hand-Cut Noodles

  A traditional Shanxi dish featuring hand-cut noodles served with a savory pork sauce and vegetables, known for its rich flavor and chewy texture.
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  Shanxi Mixed Grain Dumpling

  A traditional steamed dish from Shanxi made with mixed grains like millet, cornmeal, and sorghum flour, offering a soft, sweet, and nutritious texture.
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  Shanxi Beef Sesame Paste Cold Noodles

  Shanxi beef sesame paste cold noodles are made with hand-pulled noodles, stewed Shanxi beef, sesame paste, shredded cucumber, and minced garlic, seasoned with soy sauce, vinegar, and chili oil. The texture is chewy, the sesame paste is rich and savory, with a slightly spicy, refreshing taste.
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  Spicy Chicken Rice Noodles

  Spicy chicken rice noodles feature tender chicken and silky rice noodles in a rich, numbingly spicy broth, a classic Sichuan-style comfort dish.

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