和谷记·家常粤菜(紫薇店)
粤菜 · ⭐ 4.8
No. 562–568 Jixiang Road, Ziwei Community
Dishes
Innovative Stuffed TofuA refined dish featuring soft tofu stuffed with a savory mixture of minced pork, shrimp, and mushrooms, steamed to perfection for a delicate and flavorful experience.
He Gu Ji White-Cut ChickenA classic Cantonese dish featuring tender, poached chicken served chilled, known for its natural flavor and delicate texture.
Sweet and Sour PorkSweet and sour pork is a Chinese dish made with pork, typically tenderloin cut into cubes, coated in starch paste and deep-fried until golden and crispy. It's then stir-fried with pineapple, green pepper, and red pepper, and tossed in a sweet-and-sour sauce made from tomato ketchup, sugar, vinegar, and soy sauce.
Memory Rice Noodle SaladA refreshing cold dish made with rice noodles, fresh vegetables, and a tangy spicy sauce, evoking nostalgic flavors.
Nostalgic Paper-Wrapped Pork BonesPork ribs marinated in a special sauce, wrapped in rice paper and steamed slowly. Crisp outer layer, tender inside, with rich salty aroma and a hint of five-spice flavor.
Stir-fried Sweet Potato Leaves with GarlicA simple and healthy dish made by quickly stir-frying fresh sweet potato leaves with garlic, resulting in a crisp and savory flavor.
Crystal Pig TrotterA cold dish made from pig trotters boiled until tender and chilled to form a translucent gelatinous texture, often served with garlic, vinegar, and chili oil.
Hainan Coconut Chicken SoupA traditional Hainan dish featuring fresh coconut and chicken, slowly simmered to create a fragrant, nourishing soup.
Seafood Dry Noodle PotSeafood dry tossed vermicelli stew features vermicelli with shrimp, squid, clams, simmered in a clay pot with seasonings for a soft, flavorful dish.
Golden Award Secret-Style PigeonFresh squab is marinated, air-dried, and roasted to perfection, resulting in crispy skin and tender, juicy meat with a unique flavor.
Famous Shenjing Roast GooseFamous Shenjing Roast Goose is a traditional Cantonese dish made from premium free-range goose, marinated and roasted to perfection for crispy skin and tender meat.