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Huatai Mingfu · New Hunan Cuisine

湘菜 · ⭐ 4.4

No. 302, Jinggang Avenue, Huatai Mingfu Xiangcai Restaurant

Dishes

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  Family Feast from the Hometown

  A hearty dish combining pork, chicken, shrimp, tofu, mushrooms, and greens, simmered in a savory broth to create a comforting, nutritious meal.
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  Two-Style Farm Chicken

  Fresh farm-raised chicken prepared in two ways: one part stewed for a rich broth, the other braised or stir-fried with spices, offering tender meat and flavorful soup.
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  Bamboo Shoots Stir-Fried with Rural Dried Pork

  Sliced winter bamboo shoots and rural dried pork are quickly stir-fried, preserving the crisp texture of the bamboo shoots and enhancing the savory aroma of the cured meat.
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  Flavorful Free-range Chicken

  A flavorful dish made with free-range chicken, slow-cooked with aromatic spices and vegetables to create a rich, savory taste.
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  Steamed Pork with Preserved Mustard Greens

  Steamed土猪肉 with preserved mustard greens is a dish made primarily from土猪肉 and preserved mustard greens. The pork is cut into pieces, mixed with rehydrated greens, and steamed until tender and flavorful.
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  Lotus Root and Pork Bone Soup

  A nourishing soup made by slow-cooking lotus root and pork bones, resulting in a clear broth with tender藕 and rich bone flavor.
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  Shrimp and Vermicelli Stew

  Shrimp and vermicelli stew features fresh shrimp and soaked vermicelli cooked together in a clay pot with broth or water, seasoned with ginger slices and scallions, then slowly simmered until the vermicelli absorbs the rich flavor and shrimp are tender.
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  Green Pepper and Tofu with Fragrant Sauce

  Green pepper and tofu skin stir-fry is a dish featuring tofu skin and green peppers. Sliced tofu skin is stir-fried with green pepper pieces and seasoned to perfection. Simple preparation highlights the natural flavors of the ingredients.
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  Flavorful Beef Offal

  A dish made with beef offal such as tripe, intestines, and tendons, slow-cooked with spices and seasonings to create a rich, savory flavor.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
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  Stir-Fried Wagyu Beef

  Stir-fried wagyu beef with vegetables, tender and flavorful, a popular dish in Chinese cuisine.
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  Braised Lamb with Yellow Sauce

  Yellow-braised lamb is a dish made primarily with lamb, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, and slowly stewed over low heat. After blanching, the lamb is cooked together with the seasonings in a pot, adding water or broth until the meat becomes tender and the sauce thickens.

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