Fried Tongue with Pickled Beef Rice Noodles (Dayi Store)
小吃快餐 · ⭐ 3.4
No. 86, Tianzhutang Street
Dishes
Miss's Plum JuiceA refreshing plum-based drink made with hawthorn, licorice, and sugar, known for its balanced sweet-sour flavor.
Double Skin Milk CustardA classic Cantonese dessert made with eggs and fresh milk, steamed twice to form two layers of skin, resulting in a silky smooth and sweet texture.
Juicy Fish Ball Noodle SoupA savory noodle soup featuring juicy fish balls, rice noodles, and fresh vegetables in a rich broth.
Tomato and Pickled Chili Beef NoodlesTomato and pickled chili beef noodles is a Chinese noodle dish made with tomatoes, pickled chili, and beef. The beef is sliced and stir-fried with tomatoes and pickled chili, then mixed with noodles for a fresh and slightly spicy flavor.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Delicious Fried EggA classic Chinese home-style dish made with eggs, gently fried in oil until golden brown on both sides for a tender and savory flavor.
Cute Egg DelightA creative egg dish made with eggs, ham, and peas, steamed and pan-fried for a tender texture and cute appearance.
Thinly Sliced Beef Noodle SoupThinly sliced beef noodle soup features tender beef, rice noodles, and vegetables in a savory broth.
Egg Yolk PastryEgg yolk pastries are a traditional Chinese dessert, filled with salted egg yolks and wrapped in a fragrant, flaky dough. To make them, the salted egg yolks are first steamed, then encased in a dough made from flour and oil, and finally baked. The finished product has a golden, crispy crust and a savory, aromatic filling.
Sour Cabbage Vegetarian Rice NoodlesSour cabbage vegetarian rice noodles feature rice noodles with sour cabbage, bean sprouts, and carrot strips, blanched or boiled and mixed together, then dressed with a savory sauce. No animal ingredients are used, highlighting the tangy flavor of the sour cabbage and the smooth texture of the rice noodles.