Maoxi Cai - Home-style Dishes (Yuanyang N37 Moonlight City Branch)
川菜 · ⭐ 3.9
No. Jinkai Avenue, N37 Yueguang Zhicheng, Building 3, 1st Floor
Dishes
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Live Caught LettuceA refreshing dish made with fresh lettuce, blanched and tossed with garlic, chili oil, vinegar, and salt for a crisp, tangy bite.
Stir-fried Sweet Potato LeavesA stir-fried dish made with fresh sweet potato leaves, quickly cooked with garlic and chili for a savory, crisp texture.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Maoxi Braised FishA Sichuan dish featuring fresh carp braised in a secret-spice broth, served with vegetables for a rich, savory flavor.
Maoxi Spicy Chicken with Green ChiliA Sichuan dish featuring chicken and fresh green chili, stir-fried to perfection for a spicy and aromatic flavor.
Maoxi Special Braised DishesA traditional Sichuan-style braised dish featuring pork trotters, chicken feet, and tofu skin, simmered in a rich, aromatic sauce for deep flavor.
Snow Mountain BunSnow Mountain Bun is a steamed pastry made from flour, typically filled with pork, shrimp, or vegetables. Its white, soft skin resembles a snow-capped mountain, hence the name. The dough is rolled into a circle, filled, sealed, and steamed until cooked.
Cilantro and Radish SaladA refreshing cold dish made with shredded radish and cilantro, seasoned with salt, vinegar, and sesame oil for a light and crisp taste.