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Lanhe Fang Lanzhou Beef Noodles (Longhu Times Avenue C Building Branch)

小吃面食 · ⭐ 3.9

Shop No. 09, LG Level, Building C, Longhu Shidai Tianjie, Shidai Avenue

Dishes

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  Lanzhou Handmade Yogurt

  Lanzhou handmade yogurt is made from fresh milk using traditional fermentation, offering a rich, smooth texture and balanced acidity.
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  Lanzhou Style Fried Noodles

  Lanzhou-style fried noodles feature hand-pulled noodles stir-fried with beef, onions, and peppers, seasoned with soy sauce, vinegar, and chili oil for a savory, aromatic dish.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Thick-cut Beef Shank

  Thick-cut beef shank, slow-cooked in a savory broth with spices, offering tender yet chewy texture and rich flavor.
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  Signature Beef Noodle Soup

  Signature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
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  Milk Egg Glutinous Rice Wine

  Milk egg glutinous rice wine is a dessert made primarily from milk, eggs, and glutinous rice wine. The preparation is simple: first heat the milk to just below boiling point, then beat in the eggs and mix well, finally add the glutinous rice wine and cook until thickened.
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  Beef Noodle Soup

  Beef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
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  Double Delight: Meat and Egg

  Meat and Egg Double Flight is a dish primarily made with pork and eggs. To prepare, mince the pork and mix it with seasonings, then marinate for a while. Beat the eggs separately. Heat a pan with oil, first stir-fry the minced pork until it changes color, then pour in the egg mixture, quickly stir-fry until the eggs solidify, and finally add a small amount of salt to taste.
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  Northwest Lamb Skewers

  Northwest lamb skewers are made from fresh lamb, marinated with cumin, chili powder, and salt, then grilled over charcoal or open flame for a crispy exterior and tender interior with rich aroma.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.

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