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Xiao Wangfu Lamb Chop (Ya Yun Cun Branch)

火锅 · ⭐ 4.8

Building 5, Anhui Beili Yayuan

Dishes

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  Romaine lettuce

  Romaine lettuce is primarily made from fresh romaine lettuce leaves, which can be simply washed and prepared to be eaten raw with various sauces or seasonings, used as a base ingredient in salads, or stir-fried and added to hot pot dishes.
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  Handmade Sichuan Noodles

  Handmade Sichuan rice noodles made from high-quality sweet potato starch, shaped by hand into thin, transparent strands. The starch is mixed with water, kneaded repeatedly, then stretched into strips and dried or steamed to set. Soak in warm water before cooking; stir-fry with vegetables, meat, or seasonings, or use as a soup base.
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  Special Handmade Noodles

  Specialty hand-made noodles are crafted from优质 flour, then rolled and stretched by hand into thin sheets. They are cooked with精选 vegetables, meats, or seafood, resulting in a rich broth and noodles that are chewy and elastic.
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  Wangfu Scallion Pancake

  Wangfu scallion pancake is a flatbread made primarily from flour, filled with chopped scallions and a pinch of salt, rolled and pan-fried to achieve a crispy exterior and soft interior.
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  Premium Scorpion Hot Pot

  Premium scorpion stew made with fresh scorpions, seasoned with various spices and ingredients, slow-cooked in broth or water to blend flavors.
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  Premium Spicy Lamb Spine

  Premium spicy lamb spine stewed with chili, Sichuan pepper, ginger, scallion, and garlic. Lamb spine refers to the spinal bones, rich in collagen. First blanch the lamb spine to remove odor, then slowly simmer with spices and seasonings until tender and flavorful.
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  Lamb Rack Pot

  Lamb rib stew is made primarily with lamb ribs, combined with vegetables such as potatoes and carrots, and seasoned with appropriate spices before slow cooking. During the cooking process, the lamb ribs and vegetables absorb the flavors together, resulting in a rich and flavorful broth.
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  Extra Large Lamb Spine Pot

  The special large pot of lamb spine features lamb spine as the main ingredient, combined with辅料 such as potatoes, carrots, and onions, and simmered with various spices. Lamb spine refers to the spinal bones of sheep, rich in collagen and offering a rich texture.
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  Yang Xie Zi Yang-Yang Small Pot

  Yang Xie Zi Yang-Yang small pot features羊蝎子 as the main ingredient, paired with various vegetables and seasonings, stewed to perfection. The pot is divided into two sides: one spicy and numbing, the other clear soup, catering to different tastes.
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  Homemade Kimchi

  Kimchi is a traditional home-style dish made primarily from vegetables such as cabbage and radish. The preparation involves washing and cutting the vegetables, then mixing them with seasonings like salt, chili powder, garlic, and ginger. After being fermented for several days, it is ready to eat.
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  Ximeng肥牛肉

  Ximeng beef uses high-quality Xilingol League beef, known for its tender and juicy texture. Carefully sliced and marinated with a specially crafted seasoning, it is then stir-fried at high heat to preserve the original flavor of the beef. The result is a smooth, delicate texture with an aromatic fragrance.

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