Huang Beef Rice Noodles (Shiyang Street Branch)
小吃面食 · ⭐ 3.6
No. 133, Shiyang Street
Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Signature Yellow Beef NoodlesA flavorful dish featuring tender yellow beef simmered in a rich broth, served with chewy noodles for a satisfying meal.
Beef Offal Handmade NoodlesA hearty dish featuring beef offal and handmade noodles, slow-cooked in a rich, savory broth.
Beef Noodle SoupA dish made with tender beef and smooth rice noodles in a savory broth, popular in southern China.
Beef and Offal Double-portion Noodle SoupBeef and offal double-portion noodle soup mainly consists of beef and beef offal (such as beef stomach and tongue), cooked in broth. The noodles are served with a rich soup base.
Beef Bone Broth Wide NoodlesBeef bone broth wide noodles are made with a rich beef bone broth base and wide noodles. The main ingredients include beef bones, wide noodles, and seasonings, which are simmered for a long time to create a rich and delicious soup.
Beef Bone Original Broth Handmade NoodlesBeef bone original broth handmade noodles are made with a rich broth boiled from fresh beef bones, paired with handmade noodles that are chewy and flavorful.
Egg Fried NoodlesEgg fried rice noodles is a Chinese home-style dish using eggs and rice noodles as main ingredients. Scramble eggs, cook them separately, then stir-fry softened rice noodles with葱姜蒜, finally mix in the eggs and season to serve.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.