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赵老倌·云南特色小吃·手工卷粉·凉粉(茶马花街店)

小吃快餐 · ⭐ 4.1

Biji Qiuse Archway, Scenic Front Area, Xishan Scenic Spot, Gaohai Expressway

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  Signature Handmade Cold Rice Noodles

  Made from premium rice flour, this dish features fresh vegetables wrapped in thin rice sheets and dressed with a tangy spicy sauce—refreshing and perfect for warm weather.
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  Papaya Water

  A refreshing drink made by boiling fresh papaya, known for its sweet taste and digestive benefits.
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  炸脆皮牛奶

  炸脆皮牛奶是一道以牛奶为主要食材，加入蛋清和淀粉搅拌均匀后倒入模具中蒸制而成的甜品。蒸熟后冷却定型，再裹上一层薄薄的面糊，放入油锅中炸至表面金黄酥脆。成品外层酥脆，内里柔滑，口感丰富。
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  Fried Pea Flour

  A Chinese snack made by frying sliced pea flour, resulting in a crispy exterior and tender interior.
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  Caramel Tofu Pudding

  Caramel Tofu Pudding is a dessert made primarily from soft tofu. The preparation involves steaming the tofu, then drizzling it with caramel sauce, and finally sprinkling a small amount of crushed nuts or dried fruits as garnish. The smooth texture of the tofu blends harmoniously with the sweet aroma of the caramel, creating a rich and satisfying taste.
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  Tofu Skin Rice Noodles

  Douban米线 features rice noodles as the main ingredient, paired with smooth tofu pudding. After cooking the rice noodles, they are mixed with the tofu pudding, sauce, and seasonings, creating a rich texture and flavor.
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  Soybean Flour Tangyuan

  A traditional Chinese dessert made with glutinous rice balls filled with sweetened soybean flour, served in a warm broth.
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  Crispy Chicken Roll with Rice Noodles

  A refreshing dish made of shredded chicken, rice noodles, and vegetables rolled into a crisp roll, offering a satisfying crunch and savory flavor.

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