Luxi Beef Hot Pot (Qingyang Wanda Branch)
火锅 · ⭐ 4.3
No. 978, Section 1, Riyue Avenue, 4th Floor, Wanda Plaza
Dishes
Xinjiang Stone Tomato PotA hearty dish from Xinjiang featuring tomatoes and stones, slow-cooked with lamb and onions for a rich, tangy flavor.
清油麻辣锅清油麻辣锅以牛油和清油混合炒制底料，加入豆瓣酱、花椒、辣椒、姜蒜等香料熬煮，再放入牛肉、毛肚、黄喉、蔬菜等食材煮熟食用。
Secret Three Delicacies PotA rich stew featuring chicken, shrimp, and mushrooms, simmered in a secret sauce for a flavorful and satisfying dish.
Old Jar Sichuan Pickled Vegetable Hot PotOld jar sour cabbage hot pot features pickled cabbage fermented in old jars, paired with pork belly, tofu, vermicelli, and potatoes, cooked in broth or water. The long-fermented cabbage offers a unique tangy aroma; add chili and Sichuan pepper for extra fragrance.
Grassland Lamb DelightGrassland Lamb is a dish featuring lamb as the main ingredient, typically using fresh leg or shoulder meat, sliced and stir-fried with onions and green peppers, then seasoned and cooked to create a tender texture and rich broth.
Lu Xi Beef PrincessA classic Lu cuisine dish made with premium beef slow-cooked in a secret sauce, resulting in tender meat and rich flavor.
Luxi Beef TenderloinLu Xi Beef is a dish made primarily with high-quality beef slices, accompanied by vegetables and tofu, and cooked by stewing. Its specialty lies in using beef from the Lu Xi region, which has tender meat and rich, flavorful broth.