Tai Yu · Lingnan Chicken Pot · Paper-Wrapped Fish
火锅 · ⭐ 2.9
Unit 107, Shangdao International, Nanguilu, Luopu Subdistrict (80 meters on foot from Exit B of Nanpu Metro Station)
Dishes
Cold-Mixed Boneless Chicken SaladA cold dish made with boneless chicken meat, mixed with vegetables and seasoned dressing for a refreshing taste.
Original Sauce Braised ChickenA traditional Chinese dish made with chicken and vegetables, slowly braised in a rich sauce of yellow wine and soy sauce, resulting in tender meat and flavorful broth.
Basa FishBasa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
Seafood CatfishFresh catfish cooked with seafood such as shrimp and squid, steamed or braised to preserve its tender texture and natural flavor.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Mustard ClamsFresh clams stir-fried with mustard, garlic, and ginger for a savory and spicy flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.