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Quan Wei Mian (Yangliu Road Branch)

小吃面食 · ⭐ 3.2

Nos. 29–33, Yangliu Road

Dishes

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  Rural Stir-Fried Pork with Rice

  Homestyle stir-fried pork with green peppers over rice: thinly sliced pork belly is stir-fried to render fat, then combined with green peppers, garlic, and ginger, finished with a savory sauce. Served over steamed rice and mixed well before eating.
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  Brazilian BBQ Rice Bowl

  Brazilian barbecue rice bowl with seasoned beef, pork, or chicken grilled over charcoal, served over hot rice and topped with sliced meat, onions, peppers, and a special sauce.
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  Dry-Mixed Sauce Noodles

  A hand-pulled noodle dish tossed in a savory, meaty sauce made from minced pork and fermented bean paste.
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  Spicy Chicken Offal Hand-Pulled Noodles

  Spicy chicken offal stir-fried with pickled chili and served with hand-pulled noodles, delivering a bold, aromatic flavor.
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  Chinese Cabbage Dumplings

  Chinese cabbage dumplings are made with fresh cabbage and pork, hand-folded into delicate wrappers and boiled until tender, offering a savory and refreshing taste.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Braised Pork Meatball Rice

  Pork meatballs braised in a savory sauce, served over steamed rice.
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  Braised Pork Rice Bowl

  Red-braised pork rice is a classic Chinese rice dish featuring fatty pork belly braised in a rich sauce, resulting in tender, juicy meat with a glossy red color. The succulent pork and flavorful broth are served over steaming hot rice, allowing each grain to absorb the savory essence of the meat sauce.
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  Celery Dumplings

  Celery dumplings are made with flour wrappers filled with minced celery and pork, cooked by boiling or pan-frying. Key ingredients include celery, pork, scallions, and ginger for seasoning.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.

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