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Xiang Mian Shijia (Huquan Street Branch)

其他美食 · ⭐ 3.7

No. 245, Huquan Street

Dishes

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  Kelp Tofu Noodles

  Sea tangle and tofu noodles is a dish made primarily with sea tangle and tofu. The sea tangle is sliced and the tofu cubed, then both are cooked together with seasonings to create a refreshing, nutritious soup or cold dish.
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  Kelp Tofu Noodles

  Seaweed tofu noodles is a simple and nutritious noodle dish, primarily made with seaweed, tofu, and noodles. The typical preparation involves cutting the seaweed and tofu into appropriate sizes, then boiling them together with the noodles, followed by adding seasonings for flavor.
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  Zhiyin Zhajiang Noodles

  Zhiyin Zhajiang Noodles is a Chinese noodle dish made with noodles and a special fried bean sauce. Main ingredients include noodles, soybean paste, minced meat, and various toppings such as cucumber and radish. The noodles are cooked and then mixed with the sauce and toppings, offering a rich and savory flavor.
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  Xiangyang Beef Offal Noodles

  Xiangyang beef offal rice noodles feature beef offal (such as tripe, intestines, and lungs) and rice noodles. The offal is blanched and stewed, then cooked with the noodles and seasoned appropriately to make the offal tender and flavorful, while the noodles remain smooth and chewy.
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  Xiangyang Beef Offal Noodles

  Xiangyang beef offal noodles are made with alkaline noodles and beef offal, including beef and tripe. The noodles are cooked and served with richly stewed beef offal, then topped with specially prepared chili oil and seasonings, and finally garnished with cilantro and green onions for added aroma.
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  Xiangyang Beef Noodles

  Xiangyang beef noodles are primarily made with alkaline noodles and slow-cooked, richly flavored beef. After the noodles are cooked, they are topped with a specially prepared beef broth and garnished with green onions, cilantro, and other seasonings. The beef is simmered for a long time, resulting in tender, juicy meat that pairs perfectly with the smooth texture of the noodles, creating a rich beef aroma and satisfying mouthfeel.
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  Fried dough snack

  Mianwo is a fried snack made from a mix of rice batter and flour, often with scallions and dried shrimp. The batter is poured into a special round mold and deep-fried until golden and crispy, forming a shape with a hollow center and raised edges.

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