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Jiao Ji Thai Street Food · Gluai (Longtou Si Store)

东南亚菜 · ⭐ 4.5

No. 5, Shangyu Street, Annex 4

Dishes

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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Thai Milk Tea

  Thai tea, made from black tea and sweetened with condensed milk, resulting in an orange-red color. Its distinctive feature is the perfect blend of tea aroma and milk fragrance, offering a smooth texture that is sweet yet not cloying.
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  Shrimp Pineapple Fried Rice

  Shrimp pineapple fried rice features rice stir-fried with shrimp, squid, crab sticks, and pineapple chunks. Cook rice first, then add seafood and pineapple, finish with seasoning and thickening for a rich flavor.
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  Bursting Durian Spring Roll

  Bursting durian spring roll is made with fresh durian as the filling, wrapped in crispy spring roll wrappers and fried. The outer skin is crispy, and the inside is rich and sweet.
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  舂鸡爪

  舂鸡爪是一道以鸡爪为主要食材的凉拌菜，鸡爪经过煮熟后去骨，与蒜末、姜末、小米辣、香菜、花生等配料一起放入石臼中舂捣混合，使食材充分融合。制作过程中通常加入酱油、醋、香油、辣椒油等调味料，形成独特的风味。
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Lemongrass Roast Small Spring Chicken

  Lemongrass Roast Small Spring Chicken is a dish made with small spring chicken marinated with lemongrass, garlic, and ginger, then roasted. The skin is crispy, and the meat is tender with a strong lemongrass aroma.
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  Lemongrass Grilled Pork Neck

  Lemongrass-grilled pork neck is a roasted dish featuring pork neck as the main ingredient and lemongrass as a辅料. The pork neck is marinated and roasted together with lemongrass until golden and crispy, resulting in tender, juicy meat with the unique fragrance of lemongrass.
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  Fresh Coconut Jelly

  Made from fresh coconut water and gelatin, this dessert offers a refreshing, sweet taste with natural coconut aroma—perfect for hot days.
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  Yellow Curry Beef Brisket

  Yellow curry beef brisket with potatoes and carrots, stir-fried with yellow curry paste and simmered until tender. Coconut milk or milk is added for richness, then reduced to a thick sauce.

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