Close

Piao Xiang Ge Restaurant

其他美食 · ⭐ 3.4

No. 102, Huaiyang Avenue

Dishes

• 

  Farmhouse One-Pot Meal

  Farmhouse One-Pot is a traditional rural dish primarily made with pork, potatoes, green beans, and corn. The preparation involves placing these ingredients along with seasonings into a pot and slow-cooking them, allowing the flavors to blend thoroughly and create a rich, layered taste.
• 

  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
• 

  Boiled Peanuts

  Steamed peanuts is a dish primarily made with peanuts. After washing, peanuts are boiled in water and seasoned with salt and other spices to enhance flavor. No frying or complex cooking methods are used, preserving the natural aroma and texture of peanuts.
• 

  Pork and Scallion Dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
• 

  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
• 

  Braised Fish Cheek

  Braised fish jaw is a dish featuring fresh fish jaw as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb rich flavors, resulting in a soft and tender texture.
• 

  Lamb and Radish Dumplings

  Lamb and radish dumplings are made with minced lamb and shredded radish, wrapped in dough and steamed until tender. The dish offers a savory, aromatic flavor with a delicate texture.
• 

  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
• 

  Fragrant Stir-Fry

  A fragrant stir-fry dish made with pork, bell peppers, and onions, quickly cooked to preserve freshness and aroma.
• 

  Catfish Stewed with Tofu

  A savory dish made by stewing catfish with tofu until tender, resulting in a rich and flavorful meal.

Reviews