Close

Old Countryman's Rice Warehouse

地方菜 · ⭐ 3.5

Wuhan Hankou North Avenue and Meijiao Street Intersection, Wuhu Liantou Hankou Jun Phase II Commercial Street

Dishes

• 

  Boiled Assorted Platter

  Boiled Assorted Platter is a dish made with various ingredients that are boiled and combined. It mainly includes meat, soy products, and vegetables, with rich flavor and texture.
• 

  Stir-fried Beef with Button Mushrooms

  Stir-fried beef with button mushrooms, a savory dish where tender beef and flavorful mushrooms blend perfectly.
• 

  Grandma's Handmade Egg Dumplings

  Fresh eggs and pork filling are hand-formed into delicate egg wrappers, then steamed to create tender, flavorful dumplings with a rich egg aroma.
• 

  Spicy Fish Head

  Spicy Fish Head is a flavorful dish made by stewing a fresh fish head with chili, Sichuan pepper, and fermented bean paste, resulting in a rich, numbingly spicy taste.
• 

  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
• 

  Flavorful Peanut Sprouts

  A refreshing dish made with fresh peanut sprouts tossed in a savory dressing of garlic, chili, and soy sauce.
• 

  Special Boiled Beef

  A Cantonese dish featuring fresh beef slices quickly cooked in hot broth, resulting in tender meat and flavorful soup.
• 

  Jianli Burned Year-Old Wuchang Fish

  Jianli Burned Year-Old Wuchang Fish is a dish made with Wuchang fish as the main ingredient, combined with seasonings and special sauce, using traditional burning methods. The fish meat is tender, with rich texture and strong flavor.
• 

  Pork Shank and Fish Head Stew

  A hearty dish made by slow-cooking pork shank and fish head with aromatics, resulting in a rich, savory broth.
• 

  Premium Clams

  Fresh clams stir-fried with garlic, ginger, chili, and green onions for a savory and slightly spicy flavor.
• 

  Canned Braised Beef Shank

  Canned braised beef shank is a dish made with beef tendons and beef brisket, simmered for a long time. It features tender meat and rich, flavorful broth.
• 

  Peking Roast Duck

  Old Beijing Roast Duck is made from tender Peking duck with a unique roasting technique, resulting in crispy skin and tender meat with a bright red color. It's best enjoyed by wrapping slices in thin pancakes, along with scallion strips and sweet bean sauce.
• 

  Stir-fried Beef Short Ribs with Chestnut Oil

  Stir-fried Beef Short Ribs with Chestnut Oil is a Chinese dish made with beef short ribs and chestnut oil. The main ingredients are beef and animal fat, cooked quickly over high heat, resulting in a tender texture and unique flavor.
• 

  Tea-Scented Braised Pork

  Tea-scented braised pork features tender pork belly simmered with tea leaves, resulting in a rich, aromatic dish with a glossy finish.
• 

  Soy Sauce Steamed Pork with Rice Flour

  A traditional Chinese dish made by steaming pork belly seasoned with soy sauce and rice flour, resulting in tender, flavorful meat.
• 

  Sour Spicy Lotus Stem

  Sour and spicy lotus stem is a dish made primarily with fresh lotus stems, seasoned with chili, vinegar, and garlic. After washing and cutting the stems into segments and blanching them, they are mixed or stir-fried with a tangy spicy sauce, resulting in a crisp and refreshing taste that stimulates the appetite.
• 

  Pot-edge Cake

  A thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.
• 

  Stir-fried河虾 with leeks

  Scallion stir-fried river shrimp is a home-style dish using fresh river shrimp and scallions. Wash and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.
• 

  Huangpi Three Delicacies

  Huangpi Three Delicacies is a traditional dish from Huangpi, Hubei, featuring fish balls, meatballs, and meat cake, steamed to perfection for a tender and nutritious meal.

Reviews