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Nature Farm (Likang Road Branch)

农家菜 · ⭐ 3.7

No. 810, Likang Road

Dishes

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  Ginger and Scallion Fish Slices

  A dish made with tender fish slices stir-fried with ginger and scallions, known for its fresh taste and aromatic flavor.
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  Black fungus stir-fried with yam

  Black fungus stir-fried with yam is a home-style dish using dried black fungus and yam as main ingredients. Soak the fungus, wash it, peel and slice the yam, then stir-fry yam first, add fungus, and season.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Stir-fried Black Fish Slices

  A dish made with fresh black fish slices stir-fried quickly with vegetables and spices, resulting in tender, flavorful pieces with a spicy kick.
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  Stone Pot Tofu Stew

  A savory stew made with soft tofu, pork belly, mushrooms, and greens, cooked in a hot stone pot for rich flavor and tender texture.
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  Radish and Fish Head Soup

  A savory soup made with fish head and radish, simmered slowly to bring out rich flavors.
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  Scallion Oil Fish

  A Chinese dish featuring fresh fish seasoned with scallions and ginger, finished with a fragrant hot oil pour for a savory, aromatic flavor.
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  Stir-Fried Water Spinach with Garlic

  Stir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.
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  Fish Head Pot

  A traditional Chinese dish featuring a whole fish head simmered with aromatics and seasonings in a clay pot, resulting in a rich, savory broth and tender fish meat.

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