Lü Family Seafood (Erluan East Road Store)
鱼鲜 · ⭐ 4.4
No. 3486, Erhuan East Road
Dishes
Double Shrimp DumplingsDouble shrimp dumplings feature fresh shrimp and pork filling, handcrafted with thin wrappers for a tender bite—perfectly steamed or boiled.
Baked Hongdao ScallopFresh Hongdao scallops baked with garlic, butter, and cheese, resulting in a tender and aromatic dish.
Squid DumplingsFish dumplings made with squid as the main filling, combined with pork or shrimp. Squid is processed into minced or mashed form, mixed with seasonings, wrapped in dough, and cooked by boiling or steaming.
Ningxia Lantern CakeA traditional snack from Ningxia made with flour, sugar, oil, and eggs, filled with red bean or jam, shaped like a lantern and fried or baked until crispy.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Lipu TaroLipu taro is a dish primarily made with Lipu taro. Typically, the taro is peeled, cut into chunks or slices, and cooked by steaming, boiling, stir-frying, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs, chicken, or shrimp to enhance flavor and texture.
Spicy Stir-fried Sea CucumberA dish made by stir-frying sea cucumbers with chili, garlic, and ginger, resulting in a spicy and savory flavor.
Sour Spicy Frog LegsA Sichuan dish made with frog legs stir-fried in a spicy and sour sauce, known for its bold flavors and tender texture.
Premium Fresh Shrimp Noodle SoupA hearty soup featuring fresh shrimp and handmade dough balls, simmered with eggs and greens for a rich, savory flavor.
Longevity FishA dish made by steaming a fresh carp with ginger, scallions, and garlic, resulting in tender fish meat and clear broth, symbolizing health and longevity.
Korean OysterKorean oyster is a dish made with fresh oysters grilled with garlic, chili, soy sauce, and sesame oil, offering a savory and slightly spicy flavor.