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Nanyue Guangming Pigeon (Dalong Store)

小吃快餐 · ⭐ 3.6

No. 1170, 1st Floor, Building 15, Tongfuyu Industrial Park, Huawei Road (opposite the West Gate of Fenxiang City)

Dishes

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  Udon Noodles

  Udon is a Japanese noodle made from wheat flour, characterized by its thick strands and smooth, tender texture. The basic preparation involves rolling out the dough into a flat sheet, cutting it into strips, and then boiling it. Udon is commonly served with various broths and toppings such as sauce, vegetables, or meat, creating different flavorful dishes.
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  Bright Milk Pigeon

  A Cantonese classic dish featuring tender young pigeon marinated and steamed to perfection, resulting in a delicate, juicy texture with a subtle aroma.
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  Cool Tea

  Herbal tea is a drink made from various Chinese medicinal herbs, mainly including honeysuckle, chrysanthemum, prunella, licorice, and mint. After washing the herbs, they are boiled in water, filtered, and cooled before drinking. No sugar or other seasonings are added during preparation to preserve the original flavor.
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  Bubble Tea

  Bubble tea is a popular beverage made with black tea as its base, mixed with fresh milk or creamer. Its distinctive feature is the addition of small, starch-based 'pearls' that provide a chewy texture, creating a contrast with the smoothness of the milk tea.
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  Steamed Pork with Rice Noodles

  A traditional Chinese dish made by steaming minced pork and rice noodles together, seasoned with soy sauce and aromatics for a savory, tender flavor.
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  Braised Squab Rice

  Braised squab served over steamed rice, featuring tender meat and rich savory sauce.
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  Red Bean Milk Tea

  Red bean milk tea is a beverage made by combining brewed black or green tea with cooked red beans and milk or plant-based milk. To prepare it, first cook the red beans until soft and tender, then mix them with the brewed tea, and finally add sugar to taste. It can be served chilled with ice or heated according to preference.
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  Garlic-Flavored Squab

  A dish featuring tender squab pigeon stir-fried with abundant garlic, delivering a rich, savory flavor.
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  Golden Tangerine Lemon

  Golden tangerine lemon is a beverage or cold dish primarily made with golden tangerines and lemons. Slice or juice the fruits, then add rock sugar, honey, or white sugar for flavor, and brew with cold or hot water. It can also be served with ice cubes or mint leaves as a refreshing drink. The preparation method is simple and emphasizes the natural taste of the ingredients.

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