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八二小区抄手(U城天街店)

小吃快餐 · ⭐ 4.2

No. 29-43 Xilu, University Town, Longhu U-City Phase 9

Dishes

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  Traditional Zhongjiao Flavor Noodles

  Traditional Zhongjiao Flavor Noodles is a Chinese dish made with pork as the main ingredient, combined with vegetables and special sauce. Its characteristics are soft skin and delicious filling, with a salty and fragrant taste.
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  Traditional Zhongjiao Flavor Pork Dumplings

  Traditional Zhongjiao flavor pork dumplings feature minced pork wrapped in thin dough, simmered to perfection for a savory and tender bite.
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  Babei Community Wonton

  Babei Community Wonton is a traditional Sichuan snack made with pork as the main ingredient. It is wrapped in flour and egg-based dough, then boiled and eaten directly or with seasoning. Its taste is fresh and has a strong Sichuan flavor.
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  Chicken and Bamboo Shoot Dumplings

  Chicken and bamboo shoot dumplings made with fresh chicken filling and tender bamboo shoots, steamed or boiled to perfection.
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  Chicken Bamboo Shoot Soup with Shrimp and Crab Roe Dumplings

  A rich broth made from chicken and bamboo shoots, served with dumplings filled with fresh shrimp and crab roe—delicate, savory, and satisfying.
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  Sichuan-style Crispy Pork Strips

  Sichuan-style crispy pork strips made from pork tenderloin, marinated, coated in starch batter, and deep-fried until golden and crunchy. Crispy outside, tender inside.
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  Dried Chili Dumplings

  A spicy Sichuan-style dish featuring handmade dumplings stir-fried with dried chili peppers, garlic, and Sichuan peppercorns for a bold, numbing heat.
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  Signature Egg Waffle

  A signature egg waffle is a dessert made from eggs, flour, milk, and sugar, baked in a special round mold to create a golden honeycomb texture on the surface with a soft, elastic interior.
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  Hot Pot Dumplings

  A spicy and flavorful dish made by stir-frying handmade dumplings in a rich hot pot sauce, combining the essence of Sichuan cuisine with the comfort of dumplings.
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  Special Dry-Mixed Dumplings

  A Sichuan-style dish featuring hand-made dumplings tossed in a savory, spicy sauce with toppings like chopped scallions and crushed peanuts.
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  Tomato Dumplings

  A classic Sichuan dish featuring tender dumplings simmered in a rich tomato sauce, offering a balanced sweet and tangy flavor.
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  Guizhou Sour Soup Dumplings

  Guizhou sour soup dumplings are filled with pork or vegetable filling and served in a fermented sour broth made from tomatoes, chili, and Sichuan pepper, offering a tangy and spicy flavor.
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  Fried Rice Noodles with Dumplings

  A Sichuan-style dish featuring crispy rice crackers and dumplings, served with spicy sauce or broth for a rich, layered flavor.

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