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Yundong Folk Cook's Restaurant (Gualin Store)

川菜 · ⭐ 3.6

Approximately 90 meters southwest of Longyuan Residential Community on Yunyun Line

Dishes

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  Salted Pepper Pork Ribs

  Black pepper salt fried pork rib fan is a dish made with pork rib fans, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, ginger, and garlic for rich flavor. Golden color, crispy outside and tender inside, with strong black pepper aroma.
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  Pig Tail and Chestnut Stew

  Pig Tail and Chestnut Stew is a dish made with pig tail and chestnuts as the main ingredients. The pig tail is blanched and then cooked together with chestnuts, seasoned with seasonings, resulting in a delicious and gelatinous texture.
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  Dried Bamboo Shoot and Old Duck Stew

  A hearty stew made with dried bamboo shoots and old duck, slowly simmered to create a rich, savory flavor.
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  Braised Pork Intestines

  Stewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Scallion Wrapped Pork

  A Chinese home-style dish made by pan-frying pork belly wrapped with scallions, resulting in tender meat and aromatic onion flavor.
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  Steamed Double Stinky

  A traditional Hunan dish made by steaming stinky tofu and stinky amaranth, known for its strong aroma and savory taste.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Vinegar Fish Head

  Vinegar Fish Head is a dish made with fish head as the main ingredient, cooked with vinegar, ginger, garlic and other seasonings. The fish head is fried first, then stewed with vinegar and other seasonings, resulting in a tender texture and sour aroma.
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  Sesame Oil Duck

  A dish featuring duck meat, typically using fresh duck or duck legs, simmered with sesame oil, ginger slices, and green onions after blanching. Seasoned with soy sauce, cooking wine, and sugar for rich flavor and aroma.

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