Tan Xiangdong Yangtian Fish (Jiangyu Cheng Branch)
川菜 · ⭐ 4.1
Riverside Shop D-120, Jiangyu City Weilan An, West Section of Tianshan Avenue
Dishes
Braised Pig's SnoutBraised Pig's Snout is a dish made with pig's snout, cooked slowly with spices and soy sauce. It has a soft texture and rich flavor with a distinctive braised taste.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Spicy麻 Fish in Pepper SauceFresh carp is fried and then stir-fried with Sichuan pepper, black pepper, scallions, ginger, garlic, and other seasonings to create a fragrant, numbing, and spicy flavor.
Stir-Fried Eel with Spicy SauceA spicy stir-fry dish made with eel, garlic, chili, and ginger, known for its bold flavor and quick cooking method.
Special Price Braised DelicacySpecial price braised delicacy is a traditional Chinese dish made with meat as the main ingredient, simmered slowly with spices and soy sauce. It has a delicious taste, tender meat, and rich flavor.
Rice Field CarpA dish made with fresh carp steamed with young rice field greens, garlic, and ginger, highlighting the delicate flavor of the fish.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Spicy Grass CarpSpicy grass carp is made with fresh carp stir-fried with chili, Sichuan pepper, and aromatics, resulting in a flavorful and spicy dish.
Spicy Crucian CarpSpicy Crucian Carp is a flavorful dish made with fresh crucian carp cooked in a spicy sauce with chili, Sichuan pepper, and aromatics.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Crucian Carp SoupFresh crucian carp is the main ingredient in this soup, seasoned with ginger slices and green onions. After cleaning, the fish is pan-fried until golden on both sides, then simmered with water to create a creamy broth and tender fish meat. Add tofu or vegetables for enhanced flavor.