Kunming Huadi Dynasty Hotel - Huadi Xuan Chinese Restaurant
民族菜 · ⭐ 4.2
2nd Floor, Huadi Wangchao Hotel
Dishes
Yunnan Sanqi Steam Pot ChickenYunnan Sanqi steam pot chicken is made with local chicken and medicinal ingredients like Sanqi, goji berries, and red dates, slowly steamed in a steam pot. The broth is clear, the chicken tender, and the herbal aroma rich, offering nourishing health benefits.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Stir-Fried Fresh Chili BeefA spicy Sichuan dish featuring tender beef stir-fried with fresh chili peppers, delivering a bold and aromatic flavor.
Flavor Roast Goose EmperorA whole goose selected for quality is marinated and slowly roasted, resulting in crispy skin and tender, juicy meat. Seasoned with a secret sauce, highlighting savory and slightly sweet flavors with rich texture.
Prime Sirloin SteakPremium sirloin steak selected from high-quality cuts, grilled to perfection with a savory flavor and tender texture.
Crossing-the-bridge Rice NoodlesCrossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
Famous Bridge General BoneA dish featuring pork knuckle stewed in a secret sauce, served with a bridge-style presentation to enhance flavor and tradition.
Yellow Pepper Sauce Baked Yellow Croaker in Sand PotYellow croaker marinated in yellow pepper sauce, then baked in a sand pot with scallions, ginger, and garlic, resulting in tender texture and rich sauce flavor.