Chao Yi Xing Braised Pork (Kuanhouli Branch)
小吃快餐 · ⭐ 4.1
Group 3108, Phase III Kuanhouli Project, South Zone, World Trade Plaza, No. 26 Quancheng Road, Quancheng Road Subdistrict
Dishes
Winter Melon and Pork DumplingsA classic Chinese dish made with pork meatballs simmered in winter melon broth, offering a delicate balance of savory pork and sweet, tender melon.
Rolled and Fried DumplingsRolling pan-fried dish made with pork, eggs, and vegetables. Pork is minced, seasoned, wrapped in egg batter, then pan-fried until golden brown for a crispy exterior and tender interior.
Home-style EggplantHome-style eggplant is made primarily from eggplant, stir-fried to perfection. The eggplant is sliced into long strips and seasoned with garlic and other seasonings, then quickly stir-fried over high heat to preserve its natural flavor and aroma, showcasing its appealing purple color.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Stir-Fried Duck Blood with Green ChiliA dish made primarily with duck blood and chili peppers. Duck blood slices are quickly stir-fried with fresh chili peppers and seasoned. Garlic and ginger are commonly used to enhance aroma, preserving the tender duck blood and crisp chili peppers.
Bazi MeatBazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
CornmealCornmeal is flour made by grinding corn, with corn as the main ingredient. When making it, cornmeal is mixed with water and can be steamed, boiled, fried, or baked into various foods such as cornmeal buns, cornmeal cakes, and cornmeal porridge.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Spinach and Egg Stir-FrySpinach and egg stir-fry is a home-style dish using spinach and eggs as main ingredients. Wash and chop spinach, beat eggs. Heat oil in pan, fry eggs first, then stir-fry spinach until soft, finally mix in eggs and stir well.
Oyster Sauce Chicken CubesA classic Chinese dish made with diced chicken stir-fried in a savory oyster sauce, often with vegetables like bell peppers for color and crunch.
Super Yixing Braised PorkA traditional Chinese dish made with pork belly slowly braised in a savory sauce, tender and flavorful.
Sauced Chicken ThighA whole chicken thigh slow-cooked in a savory sauce made from soy sauce, sugar, and seasonings, resulting in tender and flavorful meat.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.