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Bai Shui Fish (Yangcheng Lake Neighbourhood Center Branch)

火锅 · ⭐ 4.2

No. 307, 3rd Floor, Yangcheng Lake Neighborhood Center, Qingwei Lane

Dishes

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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Special Crispy Pork Strips

  Special crispy pork strips made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crunchy. No extra seasonings are added—flavor comes from the meat's natural aroma and the crispy outer layer.
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  Century Dry Pot Frog Legs

  Century Dry Pot Frog Legs is a Sichuan dish featuring frog legs stir-fried with vegetables in a dry pot, delivering a spicy and numbing flavor.
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  Century Dry Pot Chicken

  Century Dry Pot Chicken is a Chinese dish made with chicken and vegetables, stir-fried in a dry pot for rich aroma and flavor.
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  Century Tomato Fish

  A Chinese dish featuring fresh tomatoes and tender fish fillets, simmered together to create a rich, tangy-sweet sauce.
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  Bai Sui Betel Pepper Fish

  Fresh carp is stir-fried with betel pepper, ginger, garlic, and dried chilies to create a fragrant, numbing flavor.
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  Century Sour Fish

  Century Sour Fish features fresh carp simmered with fermented vegetables, chili, and spices, delivering a tangy and spicy flavor typical of Sichuan cuisine.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Golden Pepper Wuyu

  Fresh wuyu slices stir-fried with golden peppers, resulting in a tender and aromatic dish with a mild spicy flavor.
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  Fish Seasoning Pack

  A pre-mixed seasoning pack containing spices like Sichuan pepper, star anise, ginger, scallions, and chili, used to enhance the flavor of fish dishes. Simply add with fish during steaming or stewing for a quick, aromatic meal.

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