Fengcheng Fish Skin Grandma (Huagai Market Branch)
小吃快餐 · ⭐ 3.9
Shop A, No. 14 Jinbang Shang Street, Daliang
Dishes
Fengcheng Fried WontonsFengcheng fried wontons are a Cantonese specialty, featuring fresh shrimp dumplings deep-fried to golden crispness, with a savory and juicy filling.
Dopamine Fish Skin MixA creative dish featuring crispy fish skin mixed with spicy-sour pickled chili, scallions, and garlic, offering a layered taste that stimulates appetite.
Crispy Bass SkinA refreshing dish made from crispy bass skin, seasoned with garlic, chili, and herbs for a tangy and spicy flavor.
Signature Fresh Wuchang Fish SkinFresh Wuchang fish skin, skillfully prepared and chilled, served with a specially blended sauce for a crisp texture and rich flavor.
Signature Flowered Sea Bass SkinFresh sea bass skin marinated with seasonal vegetables and a special sauce, offering a crisp texture and rich flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Native Carp SkinA cold dish made from fresh carp skin, marinated and tossed with garlic, coriander, chili oil, offering a crisp texture and distinctive flavor.
Native Catfish SkinA cold dish made from fresh catfish skin, marinated and mixed with garlic, cilantro, chili oil, and other seasonings for a crisp and savory taste.
Authentic Carp SkinAuthentic carp skin is made from fresh carp skin, blanched and sliced, then mixed with garlic, chili, and cilantro for a crisp, savory dish.
Flavorful Tilapia SkinFresh tilapia skin is marinated, deep-fried until crispy, then stir-fried with a secret sauce for a savory and crunchy dish.
Stuffed EggplantA Chinese home-style dish where eggplants are hollowed out and filled with seasoned meat, then steamed and served with a savory sauce.
Longyan Fried PorkA dish of pork tenderloin coated in starch and deep-fried until crispy, served with longan or a longan glaze for a sweet and fragrant flavor.