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ISOLA CAFE

咖啡 · ⭐ 4.7

No. 4 Zhishenggong, Units 2–4

Dishes

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  Cannoli

  Cannoli is a traditional Sicilian dessert made with crispy fried pastry tubes filled with sweet ricotta cheese, often flavored with chocolate or citrus zest.
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  Cappuccino

  A traditional Italian coffee made with espresso, steamed milk, and foam, often topped with cocoa powder.
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  Chocolate

  Chocolate is a sweet dessert made primarily from cocoa beans, typically composed of cocoa mass, cocoa butter, sugar, and lecithin. Through processes such as grinding, refining, tempering, and molding, it forms a solid confectionery with a unique flavor and texture.
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  Chocolate Duet

  Chocolate duet, composed of dark chocolate and milk chocolate, made through careful mixing and blending, with a rich texture and sweet yet slightly bitter taste.
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  Cotta Lemon Panna Cotta

  A creamy Italian dessert made with lemon juice, milk, and eggs, offering a refreshing citrus flavor.
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  Duet

  A fusion dish featuring fresh shrimp and tender chicken, gently pan-seared in a special sauce for rich, layered flavors.
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  Panna

  Panna is an Italian dessert made from cream and cheese, known for its smooth and sweet flavor.
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  Panna Cotta Italian Lemon Custard

  Panna Cotta Italian Lemon Custard is a dessert made primarily with milk, lemon juice, and gelatin. Milk and lemon juice are mixed and heated, then gelatin is added to solidify it, and it is finally chilled to set.
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  Hops Latte

  A beer flower latte is a fusion drink made primarily from coffee, milk, and hop extract. Brew concentrated coffee, add steamed milk, then mix in a small amount of hop extract or powder for a unique flavor profile.
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  Pistachio Basque Cake

  Pistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Lemon Cake

  Lemon cake is a dessert flavored primarily with lemon, made from a soft cake base combined with fresh lemon aroma. The preparation typically involves mixing lemon juice and zest into the cake batter, then baking until golden and tempting.
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  Strawberry Sparkling Americano

  A refreshing blend of fresh strawberries, cold brew coffee, and sparkling water for a fizzy, sweet-tart drink.
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  Black Chocolate Mocha Salted Cream

  A creative dessert blending dark chocolate, coffee, and salted cream for a rich, layered flavor experience.

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