Fisherman's Great Gate (Headquarters)
鱼鲜 · ⭐ 4.5
Opposite China Construction Sixth Engineering Division Building, at the intersection of Chezhan North Road and Hangzhou Road

Dishes
北塘八珍豆腐北塘八珍豆腐是一道以嫩豆腐为主料,搭配八种精选食材(如虾仁、火腿、香菇、竹笋、鸡肉、鱼肉、蛋皮、冬菇等)制成的菜肴。豆腐切块后与配料一同炖煮或蒸制,使豆腐吸收食材精华,口感细腻丰富。
Stir-Fried Squid RingsDry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
Fruitwood Roast DuckPeking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
海鲜一品豆腐海鲜一品豆腐是一道以嫩豆腐为主料,搭配虾仁、鱿鱼、蟹棒等海鲜食材制成的菜肴。豆腐切块后焯水去腥,与海鲜一同放入锅中,加入高汤或清水煮制,调味后勾芡收汁,使豆腐吸收海鲜鲜味。
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
蒜蓉粉丝小生蚝蒜蓉粉丝小生蚝以新鲜小生蚝和泡发的粉丝为主要食材,将粉丝铺在生蚝上,再铺上炒香的蒜蓉,蒸制而成。制作过程中不添加过多调料,突出食材本味。
Garlic Chicken WingsGarlic chicken wings is a dish made from chicken wing parts, marinated with garlic, spices, and other seasonings before being roasted. The wings have a golden, crispy skin and tender, juicy meat inside, with a rich garlic flavor that delights diners.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
CrabCrab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
酱爆墨斗酱爆墨斗是一道以墨斗为主料,配以葱姜蒜、豆瓣酱等调料炒制而成的菜肴。墨斗洗净后切段,用油爆香辅料,加入墨斗翻炒,再加入调味酱汁烧制入味。