Guang Ji Wu Ling Shan Zhen
火锅 · ⭐ 4.0
No. 132–136, Xiaoxingcan Street, UK-Style Town, Chengfei Avenue
Dishes
Fried Pork with Crispy TextureFarm-style crispy pork is a dish made primarily with pork. Pork belly is cut into pieces, marinated, coated in starch or flour, then deep-fried until golden and crispy. A touch of scallion, ginger, and garlic is added during cooking to enhance flavor.
Premium Bamboo Fungus SoupA premium soup made with rare bamboo fungus, often combined with ham and chicken, known for its delicate flavor and health benefits.
Seafood MushroomSeafood mushroom is a dish primarily made with seafood mushrooms, stir-fried with适量 garlic and green and red peppers. First, clean and cut the seafood mushrooms into segments, and slice the green and red peppers. Then, heat oil in a pan, sauté the garlic until fragrant, add the seafood mushrooms and stir-fry until soft, followed by adding the sliced green and red peppers. Finally, season with salt and chicken essence to taste.
Special Wide NoodlesA traditional Chinese noodle dish made with hand-pulled wide noodles, beef, greens, and a secret sauce, offering a rich and satisfying flavor.
Special Fresh Yellow BeefFresh yellow beef slices marinated in a secret sauce and quickly stir-fried, resulting in tender and flavorful meat.
Mushroom Soup with Pork RibsA savory soup made by slow-cooking pork ribs with various fresh mushrooms, resulting in a clear, flavorful broth rich in nutrients.
Cordyceps FlowerCordyceps flower is a dried edible fungus mainly made from cordyceps mycelium. Usually sold as dry product, it needs soaking before cooking. Commonly stewed with chicken, pork ribs or vegetables to make soup or dishes, preserving its nutrients and unique flavor.