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Po Dian Lan Ti Hua (Wenjiang Flagship Store)

小吃快餐 · ⭐ 4.3

No. 58-64 Liuhe Road

Dishes

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  Ten-variety Small Dishes Buffet

  A buffet featuring ten different small dishes, including cold salads, pickled and stir-fried items like marinated chicken feet, cucumber salad, braised beef, and spicy potato shreds, offering a variety of flavors and textures.
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  Spicy Stir-Fried Intestines

  A spicy cold dish made with boiled pork intestines tossed in a flavorful sauce with garlic, chili, and herbs.
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  Spicy Ear Slice Salad

  A cold dish made from sliced pig ears mixed with vegetables and spicy dressing, known for its crisp texture and bold flavor.
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  Broken Shop Cold Chicken Salad

  A spicy cold chicken salad made with marinated chicken, cucumber, and chili oil, typical of Sichuan cuisine.
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  Salty Braised Pork Belly

  A traditional Sichuan dish made with pork belly seasoned with salt, soy sauce, and spices, then steamed until tender and flavorful.
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  Pao Dian Pa Pa Cai

  A Sichuan-style dish made with soft ingredients like pig trotters and beef tendons, slow-cooked in a spicy sauce of fermented bean paste, chili, and Sichuan peppercorns.
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  Bàowáng Pig Trotter

  A Sichuan-style dish featuring slow-cooked pig trotters in a spicy, savory sauce with rich gelatinous texture.
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  Rice Soup

  Rice porridge is a liquid made by boiling rice with water. The main ingredients are rice and water. The method involves washing the rice, adding an appropriate amount of water, and simmering over medium-low heat until the rice grains become soft and the broth thickens. After filtering, rice porridge is obtained.
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  Steamed Beef with Rice Flour

  Steamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
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  Fresh Pig Trotter Dish

  A dish made from fresh pig trotters, slowly stewed until tender and rich in gelatin, often seasoned with ginger and cooking wine for a savory flavor.

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