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Wednesday Pi Tie Pot Rice Noodles (Binjiang Baolong Branch)

小吃快餐 · ⭐ 3.5

Room 1-1122, Baolong City, No. 3867 Bingsheng Road, Puyan Subdistrict (opposite Xiaogao Rice Noodle)

Dishes

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  Pickled Pepper Pork Rice Noodles

  A spicy and tangy rice noodle dish featuring tender pork slices and pickled chili peppers, commonly served in Sichuan cuisine.
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  Sichuan-style Pickled Pepper Pork Liver Rice Noodles

  Spicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
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  Sichuan Pepper Rice Noodles

  Spicy pickled chili rice noodles is a dish primarily made with rice noodles, paired with pickled chilies and适量 vegetables. After cooking, the rice noodles become smooth and slippery, the pickled chilies offer a fresh and fragrant flavor, and the broth is tangy and spicy.
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  Spicy Pepper Shrimp Dumpling Rice Noodles

  Spicy pickled chili shrimp dumpling rice noodles are primarily made with fresh shrimp dumplings and rice noodles, stir-fried with ingredients such as pickled chili, minced garlic, and ginger slices. The shrimp dumplings are prepared by finely chopping shrimp meat, then mixing in egg white and starch. After cooking the rice noodles, they are stir-fried together with the shrimp dumplings and finished with pickled chili for flavor. The dish offers a fresh, tender, and smooth texture with a rich, savory sauce.
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  Spicy Pepper Pork Noodles

  Spicy pickled pepper crispy pork rice noodles: Based on rice noodles, this dish features crispy fried pork and pickled chili peppers. The rice noodles are smooth and fully absorb the tangy spicy sauce from the pickled chilies, while the crispy pork adds a rich, non-greasy texture that enhances the overall mouthfeel.
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  Tomato in Pickled Pepper Love

  Tomato in Pickled Pepper Love is a dish made with tomatoes and pickled peppers. The tomatoes are cut into pieces and stir-fried with pickled peppers, offering a sour and spicy taste that highlights the spiciness of the pickled peppers and the freshness of the tomatoes.
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  Tomato and Pepper Vermicelli

  Tomato and pepper vermicelli is made with fresh tomatoes and pickled peppers, combined with vermicelli. The tomatoes and peppers are stir-fried and then simmered in broth before adding the vermicelli.
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  Sour Cabbage Meatball Rice Noodles

  A savory dish featuring sour cabbage, pork meatballs, and rice noodles in a tangy broth, popular in northern China.
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  Sour Cabbage Beef

  Suancai Beef is a dish made primarily with beef and pickled cabbage. Thinly sliced or shredded beef is stir-fried or stewed with seasoned pickled cabbage, often enhanced with ginger and garlic. The cooking emphasizes the balance between the tangy flavor of the cabbage and the tenderness of the beef for a rich taste.
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  Sour Cabbage Pork Belly Noodles

  Suancai Srou Rou Mi Xian is a dish made with rice noodles, pickled cabbage, and crispy fried pork. The noodles are cooked and then simmered with the ingredients in broth or water to blend flavors. The pickled cabbage adds sourness while the pork enhances aroma and texture.

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