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Zao Wood Roast Duck (Longyang Jinyuan Branch)

北京菜 · ⭐ 3.7

Booth No. 15, Longyang Century Fresh Market (outside the market)

Dishes

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  Scallion Cucumber Salad

  A refreshing cold dish made with fresh scallions and cucumbers, tossed in garlic, vinegar, salt, and sesame oil for a crisp and light flavor.
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  Salt-and-pepper Duck Frame

  Sichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
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  Roast Duck Bone with Salt and Pepper

  Roast duck bones seasoned with salt and pepper, grilled to perfection for a crispy exterior and tender interior.
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  Sweet Soy Sauce

  Sweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
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  Old Comrade Jujube Wood Roast Duck

  Old Comrade Jujube Wood Roast Duck features premium Peking duck roasted over jujube wood, resulting in crispy skin and tender meat. Served with thin pancakes, hoisin sauce, and scallions for a classic Chinese experience.
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  Lotus Leaf Pancake

  Lotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.

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